
Other aromas associated with Nebbiolo include dried fruit, damsons, leather, licorice, mulberries, spice as well dried and fresh herbs. In cooler climate areas, such as the subalpine regions of Carema, Valtellina and Donnaz, the grape will produce medium bodied wines with bracing acidity and tannins that need the benefit of a warm vintage.
Truffle dishes, braised meats, aged cheeses, risotto, fine dining
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