
The white wines made from the Arneis grape tend to be dry and full bodied with notes of pears and apricots. Arneis has the potential to produce highly perfumed wines with aromas of almonds, apricots, peaches, pears and hops. Wines fermented and/or aged in oak will be more full bodied while unoaked Arneis can have more aromatics and perfume.
Seafood, risotto, light pasta, fresh cheeses, appetizers